Alaskan Youth Are... Getting Creative 'bout Real Food!
AK youth ages 14-17 from Dillingham, Togiak, Pilot Station, Kotlik, Kasigluk, Palmer, Anchorage, and Bethel will be exploring the impact industrial food has on our health, culture, and environment AND HOW TO TAKE ACTION for a just and sustainable food system! We will be creating and sharing our stories about cultural foods through SPOKEN WORD POETRY, MEMOIR, and MURALING.
Friday, August 6, 2010
Friday, July 30, 2010
participant Perspective: Kalen Kelly

Participant Perspective: Chris Beans

Thursday, July 29, 2010
Participant Perspective: Sassa Williams
Hey there :) ! My name is Sassa Williams. I'm 14 and from Dillingham, Alaska. I'm here at AYEA! It's pretty awesome; I liked meeting all the new people and making all these new friends. It was an experience I'm never going to forget. One of the things I learned here at AYEA is that there are a lot more problems going on with the world, its economy and our food. Most people are determined to look over these problems and not make an effort to try and make the world a more positive place. AYEA was developed to help these problems and do everything they can. All the staff and participants at AYEA are my absolute motivation and inspiration. It's incredible how they have the guts and bravery to speak up while others sit and watch the health of the people and the surrounding nature slowly wither away. I'm deeply grateful that I got to share time with these amazing people and learn more ways to help the world :) Thanks guys! I'll miss you!
Wednesday, July 28, 2010
Participant Perspective: Sandi Echuck
Whats up! My name is Sandi Echuck, my yupik name is Qakvak. I'm 17 years old, and from Togiak, Alaska. I am currently attending the AYEA training in Bethel. This is my first time attending training that has something to do with the environment, I find it very interesting and catchy, and agree with a lot of the things they are teaching us. The Art track I have chosen to be involved in was the memoir writing shop. I have decided to write about a time my mother and sister were salmon berry picking, and she told me a little story, and how her words will never be erased my time. I look forward to more people learning about this organization, and how important the environment really is.
Sandi & Angel (Togiak)
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